blanche Beer Recipe | All Grain No Profile Selected by nene master brewer | Brewer's Friend
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blanche

11570 calories 1215.2 g 29 L
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: andres riadi soto
Calories: 11570 calories (Per 29L)
Carbs: 1215.2 g (Per 29L)
Created: Monday April 7th 2025
1.043
1.011
4.2%
11.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg The Swaen - Swaen Pilsner30 kg Swaen Pilsner 38 2 56.6%
3 kg BA Malt - Avena3 kg Avena 33 2.2 5.7%
15 kg Patagonia - Wheat Malt15 kg Wheat Malt 37 2 28.3%
5 kg The Swaen - GoldSwaen Munich Light5 kg GoldSwaen Munich Light 36.8 30 9.4%
53 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Perle100 g Perle Hops Pellet 8.2 Boil at 100 °C 60 min 8.54 40%
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 10 min 2.83 60%
250 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g orange peel Spice Boil 15 min.
60 g Coriander Seed Spice Boil 15 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"blanche" No Profile Selected beer recipe by andres riadi soto. All Grain, ABV 4.21%, IBU 11.38, SRM 6.01, Fermentables: (Swaen Pilsner, Avena, Wheat Malt, GoldSwaen Munich Light) Hops: (Perle, East Kent Goldings) Other: (orange peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-03 01:35 UTC
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