Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Perle100 g Perle Hops |
|
Pellet |
8.2 |
Boil at 100 °C
|
60 min |
8.41 |
40% |
|
150 g |
East Kent Goldings150 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
10 min |
2.79 |
60% |
|
250 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
orange peel
|
|
Spice |
Boil |
15 min. |
|
60 g |
Ginger
|
|
Spice |
Boil |
15 min. |
|
60 g |
Coriander Seed
|
|
Spice |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"blanche" Witbier beer recipe by andres riadi soto. All Grain, ABV 4.41%, IBU 11.19, SRM 8.28, Fermentables: (Swaen Pilsner, Avena, Wheat Malt, GoldSwaen Munich Light) Hops: (Perle, East Kent Goldings) Other: (orange peel, Ginger, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-07 01:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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