blanche - Beer Recipe - Brewer's Friend

blanche

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: andres riadi soto
Calories: 11570 calories (Per 29L)
Carbs: 1215.2 g (Per 29L)

Created: Monday April 7th 2025

Amount	Fermentable	PPG	°L	Bill %
30 kg	The Swaen - Swaen Pilsner30 kg Swaen Pilsner	38	2	56.6%
3 kg	BA Malt - Avena3 kg Avena	33	2.2	5.7%
15 kg	Patagonia - Wheat Malt15 kg Wheat Malt	37	2	28.3%
5 kg	The Swaen - GoldSwaen Munich Light5 kg GoldSwaen Munich Light	36.8	30	9.4%
53 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

30 kg

The Swaen - Swaen Pilsner

56.6%

3 kg

BA Malt - Avena

2.2

5.7%

15 kg

Patagonia - Wheat Malt

28.3%

5 kg

The Swaen - GoldSwaen Munich Light

36.8

9.4%

53 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Perle100 g Perle Hops	Pellet	8.2	Boil at 100 °C	60 min	8.54	40%
150 g	East Kent Goldings150 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	10 min	2.83	60%
250 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Perle

Pellet

8.2

Boil at 100 °C

60 min

8.54

40%

150 g

East Kent Goldings

Pellet

Boil at 100 °C

10 min

2.83

60%

250 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	Perle (Pellet) 100 g Perle (Pellet) Hops	8.54	40%
150 g	East Kent Goldings (Pellet) 150 g East Kent Goldings (Pellet) Hops	2.83	60%
250 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
100 g	orange peel		Spice	Boil	15 min.
60 g	Coriander Seed		Spice	Boil	15 min.

Amount

Name

Cost

Type

Use

Time

100 g

orange peel

Spice

Boil

15 min.

60 g

Coriander Seed

Spice

Boil

15 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 276.95 L. Suggest reducing initial water volume to 45.4 L and adding 231.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 228.43 L. Suggest reducing strike water volume to 10.42 L and adding 183.03 L sparge/top-off.	193.5
Strike water volume at mash thickness of 3.7 L/kg	193.5
Mash volume with grains	228.4
Grain absorption losses	-53
Remaining sparge water volume (equipment estimates 137.4 L)	160.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 277 L)	300
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.3
Post boil Volume	270
Going into fermentor	270
Total:	353.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 276.95 L. Suggest reducing initial water volume to 45.4 L and adding 231.55 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 228.43 L. Suggest reducing strike water volume to 10.42 L and adding 183.03 L sparge/top-off.

193.5

Strike water volume at mash thickness of 3.7 L/kg

193.5

Mash volume with grains

228.4

Grain absorption losses

-53

Remaining sparge water volume (equipment estimates 137.4 L)

160.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 277 L)

300

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.3

Post boil Volume

270

Going into fermentor

270

Total:

353.9

Equipment Profile Used:

System Default