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Scottish Heavy 70/

Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.27 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brian Fane
Hop Utilization: 97%
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Wednesday February 25th 2026

Original Gravity:

1.040

Final Gravity:

1.011

ABV (standard):

3.8%

IBU (tinseth):

20.4

SRM (morey):

27.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.18 kg	United Kingdom - Maris Otter Pale3.18 kg Maris Otter Pale	38	3.75	78.8%
0.20 kg	Simpsons - Brown Malt0.2 kg Brown Malt	32	187.93	5%
0.20 kg	Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	5%
0.17 kg	Voyager Craft Malt - Roast Barley0.172 kg Roast Barley	33.1	609.14	4.3%
0.14 kg	Briess - Victory Malt0.141 kg Victory Malt	34.5	28	3.5%
0.14 kg	Weyermann - Melanoidin0.141 kg Melanoidin	34.5	27	3.5%
4.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	60 min	13.24	58.8%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	30 min	7.12	41.2%
34 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
34 g	East Kent Goldings (Pellet) 34 g East Kent Goldings (Pellet) Hops		20.36	100%
34 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.39 L	Strike	68 °C	67 °C	60 min
15.91 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	13 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-25 23:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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