Fermenting Now
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10.47 g |
East Kent Goldings10.47 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
13.54 |
58.8% |
|
7.34 g |
East Kent Goldings7.34 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
7.29 |
41.2% |
|
17.81 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17.81 g |
East Kent Goldings (Pellet) 17.81 g East Kent Goldings (Pellet) Hops |
|
20.83 |
100% |
|
17.81 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.17 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
9.12 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
* Distilled Water
"Scottish Heavy 70/" Scottish Heavy 70/- beer recipe by Brian Fane. All Grain, ABV 3.79%, IBU 20.83, SRM 27.57, Fermentables: (Maris Otter Pale, Brown Malt, Caramel / Crystal 60L, Roast Barley, Victory Malt, Melanoidin) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-12 02:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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