Leftovers pale ale Beer Recipe | BIAB Standard/Ordinary Bitter | Brewer's Friend
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Leftovers pale ale

154 calories 16.3 g 330 ml
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.16 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday February 8th 2024
1.050
1.013
5.0%
39.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BE - Pale Ale4 kg Pale Ale 38 3.4 75.5%
0.50 kg Belgian - Pilsner0.5 kg Pilsner 37 1.6 9.4%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 9.4%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 5.7%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sorachi Ace15 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 60 min 17.83 20%
15 g Sorachi Ace15 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 15 min 8.85 20%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 15 min 6.77 20%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Leaf/Whole 8.5 Whirlpool 0 min 5.54 40%
75 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Leftovers pale ale" Standard/Ordinary Bitter beer recipe by Thunderfromdownunder. BIAB, ABV 4.97%, IBU 39, SRM 10.13, Fermentables: (Pale Ale, Pilsner, Caramel / Crystal 60L, Wheat Malt) Hops: (Sorachi Ace, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-08 18:51 UTC
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