Leftovers pale ale - Beer Recipe - Brewer's Friend

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Leftovers pale ale

154 calories 16.3 g 330 ml
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.16 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday February 8th 2024
1.050
1.013
5.0%
39.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BE - Pale Ale4 kg Pale Ale 38 3.4 75.5%
0.50 kg Belgian - Pilsner0.5 kg Pilsner 37 1.6 9.4%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 9.4%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 5.7%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sorachi Ace15 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 60 min 17.83 20%
15 g Sorachi Ace15 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 15 min 8.85 20%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 15 min 6.77 20%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Leaf/Whole 8.5 Whirlpool 0 min 5.54 40%
75 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 33.4
Mash volume with grains (equipment estimates 38.8 L) 36.9
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Leftovers pale ale" Standard/Ordinary Bitter beer recipe by Thunderfromdownunder. BIAB, ABV 4.97%, IBU 39, SRM 10.13, Fermentables: (Pale Ale, Pilsner, Caramel / Crystal 60L, Wheat Malt) Hops: (Sorachi Ace, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-08 18:51 UTC