Repubrew7周年(7種のスパイスビール) Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Repubrew7周年(7種のスパイスビール)

150 calories 15.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 746 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Monday March 11th 2024
12.1 °P
3.2 °P
4.8%
11.1
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Weyermann - Pilsner45 kg Pilsner 36 1.5 50%
45 kg Canada Malting - WHITE WHEAT MALT45 kg WHITE WHEAT MALT 38.1 3.5 50%
90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Warrior100 g Warrior Hops Pellet 16 Boil 30 min 8.78 50%
100 g Warrior100 g Warrior Hops Pellet 16 Boil 5 min 2.28 50%
200 g / 0.00
 
Yeast
Omega Yeast Labs - Belgian Wheat OYL-029
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3727 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.9 Volumes
 
Target Water Profile
NRS 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

・七味
ケトル
麻の実250g
コリアンダー
オレンジピール

FV
生山椒 0.13g/L(100g)
生のしそ 1L/0.5枚
生姜パウダー →テスト
パウダー唐辛子 →テスト

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  • Public: Yup, Shared
  • Last Updated: 2024-03-12 02:51 UTC
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