Repubrew7周年（７種のスパイスビール） - Beer Recipe - Brewer's Friend

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Repubrew7周年（７種のスパイスビール）

150 calories 15.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 746 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Monday March 11th 2024
12.1 °P
3.2 °P
4.8%
11.1
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Weyermann - Pilsner45 kg Pilsner 36 1.5 50%
45 kg Canada Malting - WHITE WHEAT MALT45 kg WHITE WHEAT MALT 38.1 3.5 50%
90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Warrior100 g Warrior Hops Pellet 16 Boil 30 min 8.78 50%
100 g Warrior100 g Warrior Hops Pellet 16 Boil 5 min 2.28 50%
200 g / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Wheat OYL-029
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3727 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.9 Volumes
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 419.55 L. Suggest reducing initial water volume to 45.4 L and adding 374.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 257.4 L 198
Strike water volume at mash thickness of 2.2 L/kg 198
Mash volume with grains 257.4
Grain absorption losses -90
Remaining sparge water volume (equipment estimates 312.5 L) 638.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 419.6 L) 746
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 410 L) 520
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 520 L) 410
Total: 836.9  
Equipment Profile Used: System Default
 
Notes

・七味
ケトル
麻の実250g
コリアンダー
オレンジピール

FV
生山椒　0.13ｇ/L（１００ｇ）
生のしそ　１L/0.5枚
生姜パウダー　→テスト
パウダー唐辛子　→テスト

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  • Last Updated: 2024-03-12 02:51 UTC