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Summer slammer

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.257 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 96%
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday June 26th 2024

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

25.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

62.24

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
23 lb	Rahr - Standard 2-Row23 lb Standard 2-Row	$ 0.72 / lb $ 16.56	36.8	1.8	75.4%
2 lb	Grain Millers - Flaked Oats2 lb Flaked Oats	$ 0.69 / lb $ 1.38	34.6	1.5	6.6%
1.50 lb	Rahr - White Wheat1.5 lb White Wheat	$ 0.72 / lb $ 1.08	39.1	3.2	4.9%
2 lb	Simpsons - Golden Naked Oats2 lb Golden Naked Oats	$ 1.26 / lb $ 2.52	27	7	6.6%
1 lb	Weyermann - Carafoam1 lb Carafoam	$ 0.94 / lb $ 0.94	34.5	2.2	3.3%
1 lb	Simpsons - Munich Malt1 lb Munich Malt	$ 0.92 / lb $ 0.92	36.8	8	3.3%
30.50 lbs / $ 23.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops	$ 1.44 / oz $ 2.87	Pellet	17.3	Boil at 210 °F	30 min	5.05	14.8%
1.50 oz	Yakima Valley Hops - Strata 1.5 oz Strata Hops		Pellet	10.3	Boil at 210 °F	15 min	1.46	11.1%
2.50 oz	Yakima Valley Hops - Medusa2.5 oz Medusa Hops	$ 1.87 / oz $ 4.69	Pellet	7.5	Boil at 210 °F	0 min		18.5%
3 oz	Yakima Valley Hops - AU Vic Secret3 oz AU Vic Secret Hops	$ 1.44 / oz $ 4.31	Pellet	17.3	Whirlpool at 180 °F	20 min	9.07	22.2%
3 oz	Yakima Valley Hops - Strata 3 oz Strata Hops		Pellet	10.3	Whirlpool at 180 °F	20 min	5.4	22.2%
1.50 oz	Yakima Valley Hops - AU Vic Secret1.5 oz AU Vic Secret Hops		Pellet	17.3	Boil at 210 °F	60 min	4.93	11.1%
13.50 oz / $ 11.87

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.50 oz	Yakima Valley Hops - AU Vic Secret (Pellet)	$ 1.44 / oz $ 9.34	19.05	48.1%
4.50 oz	Yakima Valley Hops - Strata (Pellet)		6.86	33.3%
2.50 oz	Yakima Valley Hops - Medusa (Pellet)	$ 1.87 / oz $ 4.69		18.5%
13.50 oz / $ 14.03

Yeast

Wyeast - London Ale III 1318

Amount:	3 Each	Cost:	$ 8.99 / each $ 26.97
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 251 B cells required

$ 26.97 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

HOTN

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

165

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Brews

Public: Yup, Shared
Last Updated: 2024-06-26 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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