sesion ipa Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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sesion ipa

185 calories 19.2 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday April 15th 2025
1.056
1.014
5.6%
43.7
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Briess - Brewers Malt 2-Row3.5 kg Brewers Malt 2-Row 37 1.8 73.7%
350 g Briess - Caramel Vienne 20L Malt350 g Caramel Vienne 20L Malt 35.9 20 7.4%
200 g Weyermann - Munich Type I200 g Munich Type I 38 6 4.2%
200 g American - Caramel / Crystal 20L200 g Caramel / Crystal 20L 35 20 4.2%
200 g Flaked Oats200 g Flaked Oats 33 2.2 4.2%
300 g Briess - Carapils Malt300 g Carapils Malt 34.5 1.5 6.3%
4,750 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 24.83 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 5.91 33.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 12.92 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C -- 60 min
15 L Sparge -- -- --
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.15 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
epura
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 6 14 136 14 25
Mash Chemistry and Brewing Water Calculator
"sesion ipa" No Profile Selected beer recipe by Chava Coss. BIAB, ABV 5.55%, IBU 43.66, SRM 6.73, Fermentables: (Brewers Malt 2-Row, Caramel Vienne 20L Malt, Munich Type I, Caramel / Crystal 20L, Flaked Oats, Carapils Malt) Hops: (Citra, Mosaic, Galaxy) Other: (Calcium Chloride (anhydrous), Epsom Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-22 22:46 UTC
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