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Bita pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ronnie Turner
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Monday June 30th 2025

Grolsch Clone

by mistuckycreek

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 34

Lutra Kveik Pilsner

by hines57

OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 39

Kveik Pilsner

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 35

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

37.3

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.20 lb	Weyermann - Pilsner9.2 lb Pilsner	36	1.5	94.8%
4 oz	American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L	35	20	2.6%
4 oz	Avangard - Munich Dark4 oz Munich Dark	37.1	12	2.6%
155.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Four Star Farms - Magnum0.6 oz Magnum Hops	Pellet	11.3	Boil	60 min	26.92	28.6%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	7.2	Boil	15 min	7.09	23.8%
0.50 oz	Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops	Leaf/Whole	4	Boil	10 min	2.62	23.8%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Pellet	1.7	Boil	5 min	0.67	23.8%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Four Star Farms - Magnum (Pellet)	26.92	28.6%
0.50 oz	Perle (Pellet)	7.09	23.8%
0.50 oz	Barth-Haas - Mt. Hood (Leaf/Whole)	2.62	23.8%
0.50 oz	Hersbrucker (Pellet)	0.67	23.8%
2.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.24 gal		Strike	161 °F	151 °F	90 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast Nutrient		Water Agt	Boil	10 min.
6.34 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

pitch yeast at 60, ferment 2 weeks at 55F. lager at 45 slowly to 34 over 2 weeks. Lager for 1 month.

Last Updated and Sharing

139

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Brews

Public: Yup, Shared
Last Updated: 2025-06-30 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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