Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 lb |
Hersbrucker1.75 lb Hersbrucker Hops |
|
Pellet |
4 |
First Wort
|
0 min |
7.74 |
63.6% |
|
1 lb |
Yakima Valley Hops - Citra1 lb Citra Hops |
|
Pellet |
13.1 |
Boil
|
10 min |
4.78 |
36.4% |
|
2.75 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
225 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
135 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Boulder, CO
"Witness" Witbier beer recipe by Vision Quest. All Grain, ABV 4.62%, IBU 12.52, SRM 3.3, Fermentables: (Mountain Pilsner Base Malt, Flaked Wheat, Flaked Oats) Hops: (Hersbrucker, Citra) Other: (Phosphoric acid, Coriander Seed, Sweet Orange Peel, Calcium Chloride (anhydrous), Chamomile)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-13 16:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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