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lavender White bear

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday April 15th 2025

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

13.9

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	The Swaen - Dutch Pale Ale3.5 kg Dutch Pale Ale	37.3	3.18	58.3%
2.50 kg	Unmalted Wheat2.5 kg Unmalted Wheat	36	2	41.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	El Dorado5 g El Dorado Hops	Pellet	15.7	Boil	60 min	9.64	33.3%
5 g	El Dorado5 g El Dorado Hops	Pellet	15.7	Boil	10 min	3.5	33.3%
5 g	Saaz5 g Saaz Hops	Pellet	3.5	Boil	10 min	0.78	33.3%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	El Dorado (Pellet) 10 g El Dorado (Pellet) Hops	13.14	66.6%
5 g	Saaz (Pellet) 5 g Saaz (Pellet) Hops	0.78	33.3%
15 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	25 °C	60 °C	40 min
	60 °C	70 °C	20 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.50 g	lavender		Herb	Boil	1 hr.
25 g	Coriander Seed		Spice	Mash	10 min.

Yeast

Brewferm - Brewferm Blanche #Y015

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-15 11:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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