lavender White bear - Beer Recipe - Brewer's Friend

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lavender White bear

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday April 15th 2025
1.054
1.015
5.2%
13.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg The Swaen - Dutch Pale Ale3.5 kg Dutch Pale Ale 37.3 3.18 58.3%
2.50 kg Unmalted Wheat2.5 kg Unmalted Wheat 36 2 41.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil 60 min 9.64 33.3%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil 10 min 3.5 33.3%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 10 min 0.78 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g lavender Herb Boil 1 hr.
25 g Coriander Seed Spice Mash 10 min.
 
Yeast
Brewferm - Brewferm Blanche #Y015
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 °C 60 °C 40 min
60 °C 70 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.8 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 34.7  
Equipment Profile Used: System Default
"lavender White bear" Witbier beer recipe by Brewer #454761. All Grain, ABV 5.18%, IBU 13.91, SRM 5.17, Fermentables: (Dutch Pale Ale, Unmalted Wheat) Hops: (El Dorado, Saaz) Other: (lavender, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-15 11:40 UTC