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Witbier

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sean Parker
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday November 2nd 2021

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

15.7

SRM (morey):

3.4

Mash pH

2.7

Cost $

279.99

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
165 lb	Weyermann - Pilsner165 lb Pilsner		36	1.5	53.2%
110 lb	American - White Wheat110 lb American - White Wheat	$ 2.50 / lb $ 275.00	40	2.8	35.5%
30 lb	Rolled Oats30 lb Rolled Oats		33	2.2	9.7%
5 lb	Rice Hulls5 lb Rice Hulls		0	0	1.6%
310 lbs / $ 275.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Mandarina Bavaria1 lb Mandarina Bavaria Hops	Pellet	7.9	Boil	60 min	13.13	50%
1 lb	Mandarina Bavaria1 lb Mandarina Bavaria Hops	Pellet	7.9	Whirlpool	0 min	2.54	50%
2 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	Mandarina Bavaria (Pellet)		15.67	100%
2 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
114.37 gal	Infusion	163 °F	149 °F	60 min
100 gal	Sparge	149 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
186 oz	Calcium Chloride (anhydrous)	Water Agt	Boil	90 min.
186 oz	Gypsum	Water Agt	Boil	90 min.
6 each	Nutromix	Water Agt	Boil	10 min.
1 lb	Bitter Orange Peel	Flavor	Boil	10 min.
1 lb	Camomile	Flavor	Boil	10 min.
8 oz	Ground coriander seed	Flavor	Boil	10 min.
8 gal	Starfruit juice	Flavor	Secondary	0 min.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	63 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 9056 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed at Mahalo Aleworks, Maui, HI

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-31 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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