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Brewer's Profile
EM249
Join Date:
07/19/22
19
Recipes
Public: 15
4
Brew Sessions
15
Logs
0
Planning
0
Brewing
1
Fermenting
2
Conditioning
1
Ready To Drink
0
All Gone
0
Brewing Contributions for
"2024"
Includes Recipes, Brew Sessions, Inventory, Brew Logs and Tank Logs
2022
2023
2024
Shared Recipes
Title
Style
Size
ABV
IBU
Color
Views
Brewed
Die Ratte
Weizenbock
5 gal
8.05%
22.66
361
0
Buckwheat-Honey Brown Ale
American Brown Ale
5 gal
5.69%
28.2
266
1
Ambrosia Belgian Quad-extract
Belgian Dark Strong Ale
5 gal
10.57%
26.8
262
0
Cherry Scone Wheat Ale
American Wheat Beer
5 gal
5.62%
8.42
234
1
Graduation Wheat Wine
Wheatwine
5 gal
12.75%
23.49
213
0
White Winter Ale
Witbier
5 gal
4.96%
10
207
0
American Black Ale
American Brown Ale
5 gal
4.59%
19.96
182
0
Honey Brown Ale MkII
American Brown Ale
5 gal
5.6%
20.89
179
0
Smore Porter
Brown Porter
5 gal
6.64%
20.66
153
0
Wellington ESB
Extra Special/Strong Bitter (ESB)
5.5 gal
5.39%
23.3
121
0
Draken
Belgian Golden Strong Ale
5 gal
10.9%
23.62
105
0
Ambrosia Belgian Quad-extract
(snapshot)
Belgian Dark Strong Ale
5 gal
10.32%
21.88
91
1
Wheat Pale Ale
American Pale Ale
5 gal
7.01%
32.71
84
0
Ambrosia Belgian Quad-grain
Belgian Dark Strong Ale
5 gal
10.89%
23.46
81
0
Amber Wheat Ale
American Wheat Beer
5 gal
5.35%
10.41
76
1
Brew Sessions
Title
Style
Brew Day
Phase
Type
Amber Wheat Ale
American Wheat Beer
2023-08-29
Primary Fermentation
Extract
Ambrosia Belgian Quad-extract
Belgian Dark Strong Ale
2023-07-15
Conditioning
Extract
Cherry Scone Wheat Ale
American Wheat Beer
2023-05-02
Conditioning
Extract
Buckwheat-Honey Brown Ale
American Brown Ale
2022-07-26
Ready To Drink
Extract
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