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Ambrosia Belgian Quad-grain

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 331 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Friday July 7th 2023

Original Gravity:

1.100

Final Gravity:

1.017

ABV (standard):

10.9%

IBU (tinseth):

23.5

SRM (morey):

36.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Pilsen Malt 2-Row11 lb Pilsen Malt 2-Row	37	1.2	61.1%
2 lb	Raw Honey2 lb Raw Honey	38	20	11.1%
2 lb	Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180	32	180	11.1%
15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L	34.5	120	2.8%
24 oz	Briess - American Honey Malt24 oz American Honey Malt	37.7	25	8.3%
16 oz	Briess - Aromatic Munich Malt 20L16 oz Aromatic Munich Malt 20L	35.4	20	5.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	6.76	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	30 min	5.19	25%
1 oz	Yakima Valley Hops - African Queen1 oz African Queen Hops	Pellet	10	Boil	15 min	9.58	25%
0.50 oz	Yakima Valley Hops - African Queen0.5 oz African Queen Hops	Pellet	10	Boil	5 min	1.93	12.5%
0.50 oz	Yakima Valley Hops - African Queen0.5 oz African Queen Hops	Pellet	10	Boil	0 min		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	11.95	50%
2 oz	Yakima Valley Hops - African Queen (Pellet)	11.51	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal	Steep grains for 60 min at 148-152* F. Use water vol/grain ration of 2lb/gal to keep pH low and repress tannin leech.	Infusion	160 °F	150 °F	60 min
4 gal	Add water to 4 gal. Boil for 60 min. Add Add honey at flameout.		150 °F	212 °F	60 min

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Ounces	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySyrup Amount: 5.9 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

this version is to compare true grain percentages compared to extract version, which i will be making

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-07-14 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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