Wheat Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Wheat Pale Ale

213 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday August 14th 2023
1.065
1.012
7.0%
32.7
12.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 37.5%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 37.5%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz Briess - Caramel Malt - 60L16 oz Caramel Malt - 60L 35.4 60 12.5%
8 oz Viking - Cookie Malt8 oz Cookie Malt 37 25.4 6.3%
8 oz Briess - Aromatic Munich Malt 20L8 oz Aromatic Munich Malt 20L 35.4 20 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Chinook1 oz Chinook Hops Pellet 13.7 Boil 30 min 23.73 33.3%
0.50 oz Meridian0.5 oz Meridian Hops Pellet 6.5 Boil 10 min 2.66 16.7%
0.50 oz Meridian0.5 oz Meridian Hops Pellet 6.5 Boil 5 min 1.46 16.7%
1 oz Meridian1 oz Meridian Hops Pellet 6.5 Whirlpool 0 min 4.87 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping 156 °F 152 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Yeast Nutrient Other Mash 10 min.
1 oz Whirlfloc Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.55 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Wheat Pale Ale" American Pale Ale beer recipe by EM249. Extract, ABV 7.01%, IBU 32.71, SRM 12.41, Fermentables: (DME Pale Ale, DME Bavarian Wheat) Steeping Grains: (Caramel Malt - 60L, Cookie Malt, Aromatic Munich Malt 20L) Hops: (Chinook, Meridian) Other: (Yeast Nutrient, Whirlfloc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-23 13:30 UTC
NEW Water Requirements:
Wheat Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Wheat Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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