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Der Kopfschmerzen

Method: Extract
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.05 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Thursday October 20th 2022

Original Gravity:

1.089

Final Gravity:

1.021

ABV (standard):

8.9%

IBU (tinseth):

21.2

SRM (daniels):

26.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Briess - DME Bavarian Wheat7 lb DME Bavarian Wheat - (late boil kettle addition)		44.6	3	56%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
48 oz	Briess - Aromatic Munich Malt 20L48 oz Aromatic Munich Malt 20L	35.4	20	24%
8 oz	Briess - Caramel Vienne 20L Malt8 oz Caramel Vienne 20L Malt	35.9	20	4%
16 oz	Briess - Caramel Munich 60L16 oz Caramel Munich 60L	35.4	60	8%
8 oz	Weyermann - CaraAroma8 oz CaraAroma	36	140	4%
4 oz	Briess - Chocolate4 oz Chocolate	25	350	2%
4 oz	Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt	25	550	2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	9.7	47.1%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	3.9	47.1%
0.13 oz	BSG - Chinook0.125 oz Chinook Hops	Pellet	12.5	Boil	60 min	7.64	5.9%
2.12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Hersbrucker (Pellet)	13.6	94.2%
0.12 oz	BSG - Chinook (Pellet)	7.64	5.9%
2.12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.75 gal	2 lb grain/gal	Steeping	160 °F	152 °F	30 min

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.55 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Attempt to recreate The Divine Huntress- a discontinued hybrid (Dunkelweizen-Doppelbock) from WarPigs brewing. Will deliberately under pitch/pitch without starter to stress yeast to better create banana flavors that were stressed in the original.

Last Updated and Sharing

688

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-07 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Der Kopfschmerzen

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