Die Ratte - Beer Recipe - Brewer's Friend

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Die Ratte

266 calories 26.6 g 12 oz
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Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.05 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Thursday October 20th 2022
1.080
1.019
8.1%
22.7
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Bavarian Wheat7 lb DME Bavarian Wheat - (late boil kettle addition) 44.6 3 65.1%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
32 oz Briess - Aromatic Munich Malt 20L32 oz Aromatic Munich Malt 20L 35.4 20 18.6%
8 oz Briess - Caramel Vienne 20L Malt8 oz Caramel Vienne 20L Malt 35.9 20 4.7%
8 oz Briess - Caramel Munich 60L8 oz Caramel Munich 60L 35.4 60 4.7%
4 oz Weyermann - CaraAroma4 oz CaraAroma 36 140 2.3%
4 oz Briess - Chocolate4 oz Chocolate 25 350 2.3%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt 25 550 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 10.35 47.1%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 4.16 47.1%
0.13 oz BSG - Chinook0.125 oz Chinook Hops Pellet 12.5 Boil 60 min 8.15 5.9%
2.12 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.55 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Steeping 160 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.52 26.1  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 6.82 27.3  
Grain absorption losses (steeping) -0.47 -1.9  
Pre boil volume 6.05 24.2  
Volume increase from sugar/extract (late additions) 0.53 2.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.52 26.1
Equipment Profile Used: System Default
"Die Ratte" Weizenbock beer recipe by EM249. Extract, ABV 8.05%, IBU 22.66, SRM 22.84, Fermentables: (DME Bavarian Wheat) Steeping Grains: (Aromatic Munich Malt 20L, Caramel Vienne 20L Malt, Caramel Munich 60L, CaraAroma, Chocolate, Midnight Wheat Malt) Hops: (Hallertau Hersbrucker, Chinook)
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  • Last Updated: 2023-11-17 19:03 UTC