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Buckwheat-Honey Brown Ale

Method: Extract
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Tuesday July 19th 2022

Brown - Nut

by DaleCarroll@cox.net

OG: 1.060 FG: 1.016 ABV: 5.8% IBU: 23

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

28.2

SRM (morey):

23.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Sparkling Amber Liquid3.3 lb LME Sparkling Amber Liquid	37.6	10	41%
32 oz	Honey (Buckwheat)32 oz Honey (Buckwheat)	35	2	24.8%
1 lb	Briess - DME Traditional Dark1 lb DME Traditional Dark	44.6	30	12.4%
6.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
16 oz	American - CaraCrystal Wheat Malt16 oz CaraCrystal Wheat Malt	34	55	12.4%
4 oz	American - Midnight Wheat Malt4 oz Midnight Wheat Malt	33	550	3.1%
8 oz	Briess - American Honey Malt8 oz American Honey Malt	37.7	25	6.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	60 min	20.7	50%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	10 min	7.5	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Kent Goldings (Pellet)		28.2	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.75 gal	Steeping specialty grains	Steeping	70 °F	160 °F	30 min
4 gal	Main Boil; Add 3 & 1/4 gal water and boil. Add honey for last 15 min of boil. When finished, fill with distilled/pre-boiled water to 5 gal for fermentation.		165 °F	212 °F	75 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

498

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-10 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Buckwheat-Honey Brown Ale

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