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Septemberfest Helles

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday June 29th 2025

Fest

by Iliff Avenue Brewhouse

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 23

Brumalt Festber

by Drew Beechum

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 21

Festbier (Homebrewsupply.com)

by william@bellavance.co

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 21

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

19.9

SRM (morey):

4.9

Mash pH

5.4

Cost $

15.71

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Weyermann - Pilsner7 lb Pilsner	$ 1.08 / lb $ 7.56	36	1.5	56.6%
4 lb	German - Vienna4 lb German - Vienna	$ 1.08 / lb $ 4.32	37	4	32.3%
1 lb	Dingemans - Belgian Cara 8 Pils Malt1 lb Belgian Cara 8 Pils Malt	$ 1.29 / lb $ 1.29	30	6	8.1%
0.38 lb	German - Acidulated Malt0.375 lb Acidulated Malt	$ 2.12 / lb $ 0.80	27	3.4	3%
12.37 lbs / $ 13.97

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	$ 0.48 / oz $ 0.12	Pellet	10.8	Boil	60 min	8.98	16.7%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	$ 1.75 / oz $ 0.44	Pellet	9.9	Boil	60 min	8.23	16.7%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 1.19 / oz $ 1.19	Pellet	4	Boil	5 min	2.65	66.7%
1.50 oz / $ 1.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Magnum (Pellet)	$ 0.48 / oz $ 0.12	8.98	16.7%
0.25 oz	Northern Brewer (Pellet)	$ 1.75 / oz $ 0.44	8.23	16.7%
1 oz	Hallertau Mittelfruh (Pellet)	$ 1.19 / oz $ 1.19	2.65	66.7%
1.50 oz / $ 1.75

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	168 °F	156 °F	60 min
1 gal	Infusion	212 °F	156 °F	10 min
4 gal	Fly Sparge	175 °F	170 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Jeff M's Water Johns Creek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-06 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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