| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Weyermann - Pilsner |
$ 1.08 / lb $ 7.56 |
36 | 1.5 | 56.6% |
| 4 lb | German - Vienna |
$ 1.08 / lb $ 4.32 |
37 | 4 | 32.3% |
| 1 lb | Dingemans - Belgian Cara 8 Pils Malt |
$ 1.29 / lb $ 1.29 |
30 | 6 | 8.1% |
| 0.38 lb | German - Acidulated Malt |
$ 2.12 / lb $ 0.80 |
27 | 3.4 | 3% |
| 12.37 lbs / $ 13.97 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Magnum |
$ 0.48 / oz $ 0.12 |
Pellet | 10.8 | Boil | 60 min | 8.98 | 16.7% |
| 0.25 oz | Northern Brewer |
$ 1.75 / oz $ 0.44 |
Pellet | 9.9 | Boil | 60 min | 8.23 | 16.7% |
| 1 oz | Hallertau Mittelfruh |
$ 1.19 / oz $ 1.19 |
Pellet | 4 | Boil | 5 min | 2.65 | 66.7% |
| 1.50 oz / $ 1.75 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.5 gal | Strike | 168 °F | 156 °F | 60 min | |
| 1 gal | Infusion | 212 °F | 156 °F | 10 min | |
| 4 gal | Fly Sparge | 175 °F | 170 °F | 60 min | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 5.25 | 21 |
| Mash volume with grains | 6.21 | 24.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) | 4.03 | 16.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.03 | 0.1 |
| Pre boil volume | 7.56 | 30.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.28 | 37.1 |
| Equipment Profile Used: | System Default | |
