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NeIPA Karla

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Thursday July 3rd 2025

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

33.7

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Pale 2-Row5 kg Pale 2-Row	38	1.8	81.2%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	2	8.1%
0.33 kg	Flaked Oats0.33 kg Flaked Oats	33	2.2	5.4%
0.33 kg	Flaked Barley0.33 kg Flaked Barley	32	2.2	5.4%
6.16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	30 min	33.65	16.7%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Boil	0 min		23.8%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	0 min		17.9%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		17.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		11.9%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		11.9%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
78 g	Mosaic (Pellet) 78 g Mosaic (Pellet) Hops	33.65	46.5%
70 g	Galaxy (Pellet) 70 g Galaxy (Pellet) Hops	0	41.7%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops		11.9%
168 g / $ 0.00

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-03 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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