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NeIPA Karla

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday July 3rd 2025
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1.064
1.013
6.8%
33.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Pale 2-Row5 kg Pale 2-Row 38 1.8 81.2%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 8.1%
0.33 kg Flaked Oats0.33 kg Flaked Oats 33 2.2 5.4%
0.33 kg Flaked Barley0.33 kg Flaked Barley 32 2.2 5.4%
6.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 30 min 33.65 16.7%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 0 min 23.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 17.9%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 17.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.9%
168 g / $ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.3
Mash volume with grains 23.3
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 11.9 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 28.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.5  
Equipment Profile Used: System Default
"NeIPA Karla" Specialty IPA: New England IPA beer recipe by Brewer #353452. All Grain, ABV 6.77%, IBU 33.65, SRM 4.25, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats, Flaked Barley) Hops: (Mosaic, Galaxy, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-03 18:01 UTC