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Verdant People Money Space Time Clone

Name: Verdant People Money Space Time Clone
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 23.5 liters
Cuisine: Homebrewing
Ingredients: 1.5 kg Extra Pale Malt; 0.8 kg Finest Pale Ale Golden Promise; 0.8 kg Malted Naked Oats; 0.5 kg Flaked Wheat; 0.3 kg Vienna Malt; 0.2 kg Cara Gold malt; 0.2 kg Dextrin Malt; 50 g Mosaic Hops; 50 g Citra Hops; 150 g Mosaic Hops; 150 g Citra Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Tuesday August 19th 2025

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

15.6

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Crisp Malting - Extra Pale Malt1.5 kg Extra Pale Malt	38	1.9	34.9%
0.80 kg	Simpsons - Finest Pale Ale Golden Promise0.8 kg Finest Pale Ale Golden Promise	37	2.4	18.6%
0.80 kg	United Kingdom - Malted Naked Oats0.8 kg Malted Naked Oats	33	1.3	18.6%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	11.6%
0.30 kg	Crisp Malting - Vienna Malt0.3 kg Vienna Malt	36.8	3.3	7%
0.20 kg	Crisp Malting - Cara Gold malt0.2 kg Cara Gold malt	34	6	4.7%
0.20 kg	Crisp Malting - Dextrin Malt0.2 kg Dextrin Malt	36.8	1.8	4.7%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	7.98	12.5%
50 g	Barth-Haas - Citra50 g Citra Hops	Pellet	12	Whirlpool at 80 °C	15 min	7.66	12.5%
150 g	Mosaic150 g Mosaic Hops	Pellet	12.5	Boil	0 min		37.5%
150 g	Barth-Haas - Citra150 g Citra Hops	Pellet	12	Boil	0 min		37.5%
400 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Strike	--	68 °C	60 min
6.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
3.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1.25 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	15	25	190	65	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-08 18:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	7.98	50%
200 g	Barth-Haas - Citra (Pellet) 200 g Citra (Pellet) Hops	7.66	50%
400 g / $ 0.00