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Verdant People Money Space Time Clone

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Tuesday August 19th 2025
1.043
1.009
4.5%
15.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Crisp Malting - Extra Pale Malt1.5 kg Extra Pale Malt 38 1.9 34.9%
0.80 kg Simpsons - Finest Pale Ale Golden Promise0.8 kg Finest Pale Ale Golden Promise 37 2.4 18.6%
0.80 kg United Kingdom - Malted Naked Oats0.8 kg Malted Naked Oats 33 1.3 18.6%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 11.6%
0.30 kg Crisp Malting - Vienna Malt0.3 kg Vienna Malt 36.8 3.3 7%
0.20 kg Crisp Malting - Cara Gold malt0.2 kg Cara Gold malt 34 6 4.7%
0.20 kg Crisp Malting - Dextrin Malt0.2 kg Dextrin Malt 36.8 1.8 4.7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 7.98 12.5%
50 g Barth-Haas - Citra50 g Citra Hops Pellet 12 Whirlpool at 80 °C 15 min 7.66 12.5%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Boil 0 min 37.5%
150 g Barth-Haas - Citra150 g Citra Hops Pellet 12 Boil 0 min 37.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
3.50 g Magnesium Chloride Water Agt Mash 1 hr.
1.25 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 25 190 65 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike -- 68 °C 60 min
6.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 21.5
Mash volume with grains 24.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 14.9 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 24 L) 24.4
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 23.5
Total: 32.9  
Equipment Profile Used: System Default
"Verdant People Money Space Time Clone" Specialty IPA: New England IPA beer recipe by Brewer #463328. All Grain, ABV 4.47%, IBU 15.64, SRM 3.4, Fermentables: (Extra Pale Malt, Finest Pale Ale Golden Promise, Malted Naked Oats, Flaked Wheat, Vienna Malt, Cara Gold malt, Dextrin Malt) Hops: (Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride, Lactic acid)
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  • Last Updated: 2026-03-08 18:03 UTC