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Granville

Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1006.62 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 91 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)

Created: Monday May 19th 2025

Original Gravity:

1.030

Final Gravity:

1.007

ABV (standard):

3.0%

IBU (tinseth):

0.0

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 kg	American - Pale Millet Malt - Gluten Free80 kg Pale Millet Malt - Gluten Free	30	1.5	43.5%
9 kg	American - Light Roasted Millet Malt - Gluten Free	25	7	4.9%
20 kg	American - Buckwheat Malt - Gluten Free20 kg Buckwheat Malt - Gluten Free	25	2	10.9%
55 kg	Rice55 kg Rice	35.5	1	29.9%
20 kg	Rice Hulls20 kg Rice Hulls	0	0	10.9%
184 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
828 L		Strike	90 °C	82 °C	30 min
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2645 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	26	96	94	216	209
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-19 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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