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Granville

91 calories 9.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1006.62 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 91 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Monday May 19th 2025
1.030
1.007
3.0%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg American - Pale Millet Malt - Gluten Free80 kg Pale Millet Malt - Gluten Free 30 1.5 43.5%
9 kg American - Light Roasted Millet Malt - Gluten Free9 kg Light Roasted Millet Malt - Gluten Free 25 7 4.9%
20 kg American - Buckwheat Malt - Gluten Free20 kg Buckwheat Malt - Gluten Free 25 2 10.9%
55 kg Rice55 kg Rice 35.5 1 29.9%
20 kg Rice Hulls20 kg Rice Hulls 0 0 10.9%
184 kg / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2645 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 26 96 94 216 209
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
828 L Strike 90 °C 82 °C 30 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1006.65 L. Suggest reducing initial water volume to 45.4 L and adding 961.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 949.44 L 828
Strike water volume at mash thickness of 4.5 L/kg 828
Mash volume with grains 949.4
Grain absorption losses -184
Remaining sparge water volume (equipment estimates 363.6 L) 363.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1006.7 L) 1006.6
Boil off losses -6.7
Post boil Volume 1000
Going into fermentor 1000
Total: 1191.5  
Equipment Profile Used: System Default
"Granville" Witbier beer recipe by JamperGF. All Grain, ABV 3.04%, IBU 0, SRM 2.66, Fermentables: (Pale Millet Malt - Gluten Free, Light Roasted Millet Malt - Gluten Free, Buckwheat Malt - Gluten Free, Rice, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-19 14:57 UTC