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Irish Red Ale

Method: BIAB
Style: Irish Red Ale
Boil Time: 50 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.08 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 500ml)
Carbs: 18.1 g (Per 500ml)

Created: Wednesday August 21st 2024

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.0%

IBU (tinseth):

27.0

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Canadian - Pale 2-Row2 kg Pale 2-Row	36	1.75	61.5%
0.40 kg	American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L	34	40	12.3%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	7.7%
0.20 kg	Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	6.2%
0.20 kg	Weyermann - Melanoidin0.2 kg Melanoidin	34.5	27	6.2%
0.20 kg	Briess - Special Roast0.2 kg Special Roast	33	40	6.2%
3.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	7.6	Boil	45 min	11.67	14.3%
20 g	Saaz20 g Saaz Hops	Pellet	4.4	Boil	15 min	7.31	28.6%
20 g	Centennial20 g Centennial Hops	Pellet	7.6	Boil	5 min	5.07	28.6%
20 g	Saaz20 g Saaz Hops	Pellet	4.4	Boil	5 min	2.93	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	16.74	42.9%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	10.24	57.2%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L			68 °C	67 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.
8.50 g	Baking Soda	Water Agt	Mash	1 hr.
2 g	Yeast Nutrient	Water Agt	Boil	15 min.
2.50 g	irish moss	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 130g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

151

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-07 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Irish Red Ale

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