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Entmoot

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Yummy
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Wednesday January 12th 2022

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.2%

IBU (tinseth):

30.4

SRM (morey):

21.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Franco-Belges - Pilsen Malt12 lb Pilsen Malt	39	1.7	68.6%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	38	6	11.4%
8 oz	Dingemans - Aromatic Malt8 oz Aromatic Malt	36.3	19	2.9%
1 lb	Simpsons - Crystal Extra Dark1 lb Crystal Extra Dark	31.7	178.56	5.7%
1 lb	Briess - DME Pale Ale1 lb DME Pale Ale - (late fermenter addition)	45	6	5.7%
8 oz	Turbinado8 oz Turbinado - (late fermenter addition)	44	10	2.9%
8 oz	Belgian Candi Sugar - Amber/Brown (60L) - (late fermenter addition)	38	60	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Nugget18 g Nugget Hops	Pellet	12	Boil	80 min	24.42	38.8%
1 oz	fuggles 1 oz fuggles Hops	Pellet	5.4	Boil	10 min	5.95	61.2%
46.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Nugget (Pellet) 18 g Nugget (Pellet) Hops	24.42	38.8%
1 oz	fuggles (Pellet)	5.95	61.2%
46.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal			--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
5.73 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 491 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-27 04:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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