View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Triple Hazy

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Post Boil Size: 160 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 377 calories (Per 12oz)
Carbs: 36 g (Per 12oz)

Created: Tuesday August 12th 2025

Original Gravity:

1.113

Final Gravity:

1.025

ABV (standard):

11.5%

IBU (tinseth):

15.9

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Ireks - Pilsner Malt330 lb Pilsner Malt	36	1.8	51.6%
110 lb	Ireks - Wheat Malt Light110 lb Wheat Malt Light	38	1.95	17.2%
150 lb	Flaked Oats150 lb Flaked Oats	33	2.2	23.4%
50 lb	Cane Sugar50 lb Cane Sugar	46	0	7.8%
640 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Citra8 oz Citra Hops	Pellet	11	First Wort	60 min	7.16	1.4%
2 lb	Citra2 lb Citra Hops	Pellet	11	Whirlpool	15 min	8.79	5.6%
11 lb	Belma11 lb Belma Hops	Pellet	9.4	Dry Hop	6 days		31%
11 lb	Yakima Valley Hops - Strata 11 lb Strata Hops	Pellet	12	Dry Hop	6 days		31%
11 lb	Barbe Rouge11 lb Barbe Rouge Hops	Pellet	8.5	Dry Hop	6 days		31%
35.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Citra (Pellet) 2.4999970264326 oz Citra (Pellet) Hops	15.95	7%
11 lb	Belma (Pellet) 10.999986918243 lb Belma (Pellet) Hops		31%
11 lb	Yakima Valley Hops - Strata (Pellet)		31%
11 lb	Barbe Rouge (Pellet)		31%
35.50 lbs / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5281 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-14 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!