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Triple Hazy

377 calories 36 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Post Boil Size: 160 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 377 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Tuesday August 12th 2025
1.113
1.025
11.5%
15.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Ireks - Pilsner Malt330 lb Pilsner Malt 36 1.8 51.6%
110 lb Ireks - Wheat Malt Light110 lb Wheat Malt Light 38 1.95 17.2%
150 lb Flaked Oats150 lb Flaked Oats 33 2.2 23.4%
50 lb Cane Sugar50 lb Cane Sugar 46 0 7.8%
640 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Citra8 oz Citra Hops Pellet 11 First Wort 60 min 7.16 1.4%
2 lb Citra2 lb Citra Hops Pellet 11 Whirlpool 15 min 8.79 5.6%
11 lb Belma11 lb Belma Hops Pellet 9.4 Dry Hop 6 days 31%
11 lb Yakima Valley Hops - Strata 11 lb Strata Hops Pellet 12 Dry Hop 6 days 31%
11 lb Barbe Rouge11 lb Barbe Rouge Hops Pellet 8.5 Dry Hop 6 days 31%
35.50 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 153 gal (612 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 141 gal (564 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 305.33 gal (1221.3 qt) 258.13 1032.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (235.31 g). Reduce mash thickness to 1.59 qt/lb or increase pre-boil volume to 187.82 g.    
Strike water volume at mash thickness of 1.75 qt/lb 258.13 1032.5  
Mash volume with grains 305.33 1221.3  
Grain absorption losses -73.75 -295  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.69 14.8  
Pre boil volume (equipment estimates 153 g | 612 qt) 165 660  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 151.2 g | 604.8 qt) 160 640  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 158.8 g | 635.2 qt) 150 600  
Total: 235.31 941.2
Equipment Profile Used: System Default
"Triple Hazy" Imperial IPA beer recipe by Brewer #462472. All Grain, ABV 11.54%, IBU 15.94, SRM 5.99, Fermentables: (Pilsner Malt, Wheat Malt Light, Flaked Oats, Cane Sugar) Hops: (Citra, Belma, Strata , Barbe Rouge)
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  • Last Updated: 2025-10-01 13:28 UTC