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150 lashes clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Post Boil Size: 21.05 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Tuesday July 15th 2025

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

17.3

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Simpsons - Finest Pale Ale Maris Otter4.2 kg Finest Pale Ale Maris Otter	37	2.6	80%
0.25 kg	Simpsons - Crystal Light 0.25 kg Crystal Light	33.1	38.03	4.8%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	3.8%
0.60 kg	Barrett Burston - Wheat Malt0.6 kg Wheat Malt	35.4	1.8	11.4%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Willamette15 g Willamette Hops	Pellet	4.5	Boil	60 min	8.78	17.6%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	15 min	5.55	11.8%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	5 min	2.95	11.8%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 70 °C	0 min		11.8%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop at 20 °C	3 days		29.4%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop at 20 °C	3 days		17.6%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Willamette (Pellet) 15 g Willamette (Pellet) Hops	8.78	17.6%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	5.55	11.8%
25 g	Nelson Sauvin (Leaf/Whole) 25 g Nelson Sauvin (Leaf/Whole) Hops	2.95	29.4%
35 g	Amarillo (Leaf/Whole) 35 g Amarillo (Leaf/Whole) Hops	0	41.2%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Whirlflock		Water Agt	Whirlpool	0 min.
2 g	Yeast Nutrient		Other	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-15 04:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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