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OG: {{ stats.ogGravity | number:3 }}
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.25 kg |
Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose |
|
42 |
0.5 |
100% |
|
0.25 kg / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
Twinings Ginger Lemon Tea bags
|
|
Water Agt |
Mash |
0 min. |
|
1 each |
lemon, juiced
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
10% Spring water - 90% distilled water
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Modified method in Noma Guide to Fermentation. Using the SCOBY in the fridge.
2 Kg of water, 250g of sugar + tea + [ + fruit + herbs] + scoby
Sugar syrup for maintenance 800g water/200g sugar. Boil, then cool. To maintain scoby or g-bug, add it to twice its weight of sugar syrup.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-31 19:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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