SB6-2:German Pils Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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SB6-2:German Pils

166 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Source: jmelby
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday December 28th 2018
1.051
1.008
5.6%
48.6
2.4
3.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pilsner (DE)9 lb Pilsner (DE) 37.7 1 94.7%
8 oz Vienna (US)8 oz Vienna (US) 34.8 4 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mount Hood (US)1.5 oz Mount Hood (US) Hops Pellet 4.6 Boil 75 min 26.74 31.6%
1.25 oz Hallertau (DE)1.25 oz Hallertau (DE) Hops Pellet 2.7 Boil 45 min 11.49 26.3%
1 oz Mount Hood (US)1 oz Mount Hood (US) Hops Pellet 4.6 Boil 20 min 10.33 21.1%
1 oz Hallertau (DE)1 oz Hallertau (DE) Hops Pellet 2.7 Boil 0 min 21.1%
4.75 oz / 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Imported from Brewtoad. Brewed May 2016

See SB5-1 for mash notes and water salts

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  • Public: Yup, Shared
  • Last Updated: 2023-08-24 04:01 UTC
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