Weizenbock Beer Recipe | All Grain Weizenbock by MV Brew Co. | Brewer's Friend
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Weizenbock

275 calories 20.5 g 473 ml
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 240.5 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 275 calories (Per 473ml)
Carbs: 20.5 g (Per 473ml)
Created: Wednesday September 18th 2024
15.5 °P
2.0 °P
7.3%
16.7
9.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg American - Pilsner35 kg Pilsner 37 1.8 57.7%
25 kg American - Wheat25 kg Wheat 38 1.8 41.2%
0.70 kg German - Carafa I0.7 kg Carafa I 32 340 1.2%
60.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 13.5 Boil 60 min 16.72 100%
100 g / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1087 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Weizenbock" Weizenbock beer recipe by MV Brew Co.. All Grain, ABV 7.32%, IBU 16.72, SRM 9.31, Fermentables: (Pilsner, Wheat, Carafa I) Hops: (Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-04 01:07 UTC
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