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Everybody Gets A Meal IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Saintex
Hop Utilization: 60%
Calories: 290 calories (Per .5L)
Carbs: 24.2 g (Per .5L)

Created: Friday March 1st 2024

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

101.5

SRM (morey):

8.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Gambrinus - ESB Pale Malt10 kg ESB Pale Malt	36.8	3	71.7%
2.20 kg	Gambrinus - Munich - Light 10L2.2 kg Munich - Light 10L	37.3	10	15.8%
1.75 kg	CA - Cara Unic 201.75 kg Cara Unic 20	30	17	12.5%
13.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Simcoe120 g Simcoe Hops	Pellet	12.7	Boil	60 min	40.48	25.2%
130 g	Chinook130 g Chinook Hops	Pellet	12	Boil	50 min	39.41	27.3%
62 g	Columbus62 g Columbus Hops	Pellet	16.5	Boil	5 min	5.42	13%
65 g	Centennial65 g Centennial Hops	Pellet	9.1	Boil	5 min	3.13	13.6%
100 g	Citra100 g Citra Hops	Pellet	13.6	Boil	10 min	13.1	21%
477 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
120 g	Simcoe (Pellet) 120 g Simcoe (Pellet) Hops	40.48	25.2%
130 g	Chinook (Pellet) 130 g Chinook (Pellet) Hops	39.41	27.3%
62 g	Columbus (Pellet) 62 g Columbus (Pellet) Hops	5.42	13%
65 g	Centennial (Pellet) 65 g Centennial (Pellet) Hops	3.13	13.6%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	13.1	21%
477 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
38 L	Strike	74 °C	68 °C	60 min
40 L	Sparge	74 °C	--	--
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	--
13 g	Chalk	Water Agt	Mash	1 hr.
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 1698 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash 38L
Sparge to 63L Boil (40LSparge?)
post boil 55

8L boil off/ hour @3L lost in trub and kettle
52 in fermenter

fermented at 10PSI

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-03 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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