Anchor Steam Beer Recipe | All Grain California Common by Daily_brewer | Brewer's Friend
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Anchor Steam

158 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday April 18th 2025
1.048
1.011
4.9%
40.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.08 lb Briess - Brewers Malt 2-Row11.08 lb Brewers Malt 2-Row 37 1.8 89.4%
1.31 lb American - Caramel / Crystal 90L1.31 lb Caramel / Crystal 90L 33 90 10.6%
12.39 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Northern Brewer1.3 oz Northern Brewer Hops Pellet 8 Boil 90 min 33.16 46.4%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 8 Boil 20 min 6.28 26.8%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 8 Boil 1 min 0.6 26.8%
2.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 122 °F 122 °F 30 min
7.5 gal 151 °F 151 °F 60 min
7.5 gal 168 °F 168 °F 20 min
Starting Mash Thickness: 1.8 qt/lb
 
Yeast
Wyeast - California Lager 2112
Amount:
1.50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 9 30 71 87 0
Mash Chemistry and Brewing Water Calculator
"Anchor Steam" California Common beer recipe by Daily_brewer. All Grain, ABV 4.88%, IBU 40.03, SRM 10.99, Fermentables: ( Brewers Malt 2-Row, Caramel / Crystal 90L) Hops: (Northern Brewer)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-18 22:59 UTC
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