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KC dreams

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday November 29th 2022

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

21.4

SRM (morey):

16.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Malteurop - 2 Row7 lb 2 Row	34.3	2.15	73.7%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	15.8%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	5.3%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	2.6%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	2.6%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil	60 min	14.02	52.6%
0.25 oz	Cluster0.25 oz Cluster Hops	Pellet	6.5	Boil	30 min	5.39	26.3%
0.20 oz	Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	1.96	21.1%
0.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Cluster (Pellet)	19.41	78.9%
0.20 oz	Hallertau Mittelfruh (Pellet)	1.96	21.1%
0.95 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	60 min

Yeast

Fermentis - SafAle F2

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:	High
Optimum Temp:	59 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-29 01:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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