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Brut IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 125 min
Batch Size: 12.45 liters (fermentor volume)
Pre Boil Size: 16.134 liters
Post Boil Size: 12.45 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 96.3073% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 270 calories (Per 500ml)
Carbs: 18.4 g (Per 500ml)

Created: Thursday September 26th 2024

Original Gravity:

14.6 °P

Final Gravity:

1.4 °P

ABV (standard):

7.1%

IBU (tinseth):

20.6

EBC (ebcmorey):

5.8

Mash pH

5.4

Cost €

22.72

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1,983 g	Weyermann - Extra Pale Premium Pilsner Malt1983 g Extra Pale Premium Pilsner Malt	1.68 € / kg 3.33 €	35.339	2.75	76.1%
314 g	Weyermann - Pale Wheat314 g Pale Wheat	1.56 € / kg 0.49 €	35.808	4	12%
309 g	Crisp Malting - Flaked Torrefied Rice309 g Flaked Torrefied Rice	3.70 € / kg 1.14 €	34.111	0.5	11.9%
2,606 g / 4.96 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8.03 g	Yakima Chief Hops - Hallertauer Magnum8.03 g Hallertauer Magnum Hops	30.20 € / kg 0.24 €	Pellet	11.3	First Wort	0 min	20.57	7.2%
31 g	Sabro Cryo31 g Sabro Cryo Hops	0.13 € / g 4.01 €	Lupulin Pellet	20.8	Dry Hop	3 days		27.7%
25 g	Yakima Chief Hops - Amarillo Cryo25 g Amarillo Cryo Hops	0.10 € / g 2.56 €	Lupulin Pellet	12.3	Dry Hop	3 days		22.3%
48 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)48 g Cascade LupuLN2 (Cryo) Hops	0.08 € / g 3.91 €	Lupulin Pellet	11.6	Dry Hop	3 days		42.8%
112.03 g / 10.72 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8.03 g	Yakima Chief Hops - Hallertauer Magnum (Pellet)	30.20 € / kg 0.24 €	20.57	7.2%
31 g	Sabro Cryo (Lupulin Pellet) 31 g Sabro Cryo (Lupulin Pellet) Hops	0.13 € / g 4.01 €		27.7%
25 g	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)	0.10 € / g 2.56 €		22.3%
48 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	0.08 € / g 3.91 €		42.8%
112.03 g / 10.72 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.398 L		Strike	45 °C	45 °C	20 min
	pridanie glukoamylázy	Temperature	--	50 °C	1 min
		Temperature	--	57 °C	30 min
		Temperature	--	62 °C	60 min
		Temperature	--	72 °C	20 min
		Temperature	--	75 °C	15 min
7.272 L		Sparge	80 °C	--	--
Starting Mash Thickness: 3.99 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.31 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1.36 g	Gypsum		Water Agt	Mash	1 hr.
0.57 g	Salt		Water Agt	Mash	1 hr.
4 ml	Phosphoric acid		Water Agt	Mash	1 hr.
1.70 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
1 each	Glucoamylase	2.18 € / each 2.18 €	Other	Mash	0 min.
0.69 g	Protafloc	0.15 € / g 0.11 €	Fining	Boil	15 min.
0.25 g	Servomyces	0.49 € / g 0.12 €	Other	Boil	10 min.
25 each	Zátky	0.03 € / each 0.75 €	Other	Bottling	0 min.
82 g	Dextrose	3.90 € / kg 0.32 €	Other	Bottling	0 min.
0.45 g	Ascorbic Acid	0.04 € / g 0.02 €	Other	Boil	0 min.
3.50 €

Yeast

Lallemand - BRY-97

Amount:	1 Each	Cost:	3.53 € / each 3.53 €
Attenuation (custom):	91.2335%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

3.53 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Bratislava, Andreja Mráza 2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	12.6	25	50	75	0
Mash Chemistry and Brewing Water Calculator

Notes

1. 2025 3:30
  1,35498857 RI = 14,574023 °B = 1,059297 SG = 14,577145 °P
  optický = 14,4 °B
  izba regál dole 18,5 °C
  pitch rate 18,5 / 19,5 / 20,5 °C = 9,2 / 8,8 / 8,5 g
1. 2025 10:15
  DH 8,35 g/l
1. 2025 12:05
  CC štart 19,4 °C
1. 2025 15:55
  prvá várka dextrózy omylom pokazená, reálne teda využitých len 41 g
  1,34254 RI = 6,525045 °B = 1,0051982 SG = 91,23352407 AA
  41 g / 10,47 l / 4,1 > 4,5 > 5,1 °C = 2,37 > 2,348 > 2,317 vols
  nafľaškované 9,95 l

Last Updated and Sharing

115

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Brews

Public: Yup, Shared
Last Updated: 2025-02-03 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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