|
2 Hearted Clone
|
American IPA
|
2100 Litres |
15.873 |
4.133 |
6.39 |
0 |
6.33 °L
|
242 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 5:31 PM |
| Notes: |
|
|
Mexican 75 Brut IPA
|
American IPA
|
10 Gallons |
1.051 |
1.001 |
6.51 |
18.35 |
3.65 °L
|
242 |
0 |
|
|
|
| Boil
Size: 11.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 15.5 oz |
Creation
Date: 5/11/2025 8:22 PM |
| Notes: |
|
|
Saison
|
Saison
|
530 Litres |
1.055 |
1.006 |
6.55 |
20.74 |
7.28 °L
|
242 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 2:41 AM |
| Notes: |
|
|
Death By Chocolate
|
Sweet Stout
|
5 Gallons |
1.068 |
1.017 |
6.65 |
41.42 |
27.92 °L
|
242 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 12:28 PM |
| Notes: |
|
|
English IPA Dojkinci
|
English IPA
|
22 Litres |
1.063 |
1.014 |
6.4 |
44.57 |
12.18 °L
|
242 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 2:45 PM |
| Notes: |
|
|
Affumicato
|
Classic Style Smoked Beer
|
50 Litres |
1.061 |
1.011 |
6.53 |
38.72 |
8.24 °L
|
242 |
2 |
|
|
|
| Boil
Size: 57.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 2:04 PM |
Notes: Smoked malt is Briess Mesquite smoked malt
|
|
|
Dubbel Vikinga
|
Belgian Dubbel
|
24 Litres |
1.062 |
1.013 |
6.37 |
55.11 |
19.07 °L
|
242 |
0 |
|
|
|
| Boil
Size: 28.21 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 3:57 PM |
| Notes: |
|
|
LONDON
|
Strong Bitter
|
267 Gallons |
1.064 |
1.016 |
6.34 |
0 |
10.85 °L
|
242 |
0 |
|
|
|
| Boil
Size: 316 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 2:39 PM |
| Notes: |
|
|
1-24 IPA
|
American IPA
|
5 Gallons |
1.061 |
1.011 |
6.56 |
19.48 |
8.41 °L
|
242 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 3:37 PM |
| Notes: |
|
|
Citrus Wheat (Boulevard Clone)
|
American Wheat Beer
|
6 Gallons |
1.063 |
1.014 |
6.38 |
11.11 |
4.53 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 12/2/2023 2:29 AM |
| Notes: |
|
|
Awesome Hefe Recipe 2
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.015 |
6.51 |
8.95 |
7.26 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 11:23 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
70 Litres |
1.06 |
1.011 |
6.38 |
27.9 |
12.42 °L
|
242 |
0 |
|
|
|
| Boil
Size: 75.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 5:00 PM |
| Notes: |
|
|
IPA-Citra -singel
|
No Profile Selected |
54 Litres |
1.063 |
1.012 |
6.68 |
39.54 |
5.07 °L
|
242 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2023 6:37 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
35 Litres |
1.059 |
1.009 |
6.52 |
23.41 |
4 °L
|
242 |
0 |
|
|
|
| Boil
Size: 41.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 5:52 PM |
Notes: se utilizaron dos levaduras distintas porq el pitch inicial no fue suficiente. utilice 2 porque no quize jugarmela. probablemente uno hubiese sido suficiente.
Recomiendo aerear wort almenos 6 horas.
agua pura condicionada unicamente con acido citrico.
|
|
|
Piggish IPA
|
American IPA
|
186 Gallons |
1.061 |
1.012 |
6.46 |
59.56 |
8.53 °L
|
242 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 11/23/2021 11:34 PM |
| Notes: Brewed at Mahalo Aleworks, Maui, HI |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.066 |
1.017 |
6.52 |
10.5 |
4.1 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 12:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.42 |
0 |
4.38 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2020 2:32 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.059 |
1.01 |
6.48 |
62.87 |
8.91 °L
|
242 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 4:51 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
10 Litres |
1.066 |
1.016 |
6.47 |
0 |
24.06 °L
|
242 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 8:58 PM |
| Notes: |
|
|
190424@Endebaour, NE2
|
American IPA
|
150 Litres |
1.061 |
1.011 |
6.43 |
41.69 |
4.05 °L
|
242 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 7:20 AM |
| Notes: |
|
|
|
|