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Last Hurrah

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.38 gallons
Post Boil Size: 10.65 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete Olson
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday December 17th 2023

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

101.4

SRM (morey):

6.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Patagonia - Patagonia Pale ale20 lb Patagonia Pale ale	36.8	2.9	83.3%
3 lb	Patagonia - Munich3 lb Munich	34	12	12.5%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	4.2%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15.4	Boil	60 min	58.29	12.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	9.6	Aroma	10 min	13.17	12.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.1	Aroma	10 min	17.98	12.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	9.6	Hop Stand at 180 °F	20 min	5.03	12.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.1	Hop Stand at 180 °F	20 min	6.87	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	13.6	Dry Hop at 68 °F	3 days		12.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	9.6	Dry Hop at 68 °F	3 days		12.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10.4	Dry Hop at 68 °F	3 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	58.29	12.5%
6 oz	Amarillo (Pellet)	18.2	37.5%
4 oz	Simcoe (Pellet)	24.85	25%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		12.5%
2 oz	Centennial (Pellet)		12.5%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.5 gal		Strike	161 °F	152 °F	60 min
2.65 gal	total vol (14.15gal) is 11.84"	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Gypsum		Water Agt	Mash	1 hr.
5.66 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Clayton Panama City Panama

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

recipe is for split batch--5gal and 5gal. One with US-05 and other with Lalbrew Bry-97

total strike vol (14.15gal) is 11.84"

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-12 20:09 UTC
Snapshot Created: 2023-12-17 02:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Last Hurrah

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