View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Peaches in a Can

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12.52 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Ash
Calories: 263 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)

Created: Monday August 4th 2025

Single hoppy IPA

by OCD brewing

OG: 1.065 FG: 1.018 ABV: 6.5% IBU: 95

Original Gravity:

1.078

Final Gravity:

1.026

ABV (standard):

6.8%

IBU (tinseth):

87.2

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row	37	1.8	66.1%
2 lb	Honey Malt2 lb Honey Malt	37	25	6.6%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	9.9%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	9.9%
2.25 lb	Lactose (Milk Sugar)2.25 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.4%
30.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Citra3.5 oz Citra Hops	Pellet	11	Boil	60 min	64.63	28.3%
10 g	Citra10 g Citra Hops	Pellet	11	Hop Stand	40 min	1.38	2.8%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Hop Stand	40 min	1.98	2.8%
10 g	BSG - Sabro10 g Sabro Hops	Pellet	14	Hop Stand	40 min	1.76	2.8%
14 g	Citra14 g Citra Hops	Pellet	11	Hop Stand	30 min	1.94	4%
14 g	El Dorado14 g El Dorado Hops	Pellet	15.7	Hop Stand	30 min	2.77	4%
14 g	BSG - Sabro14 g Sabro Hops	Pellet	14	Hop Stand	30 min	2.47	4%
20 g	Citra20 g Citra Hops	Pellet	11	Hop Stand	20 min	2.77	5.7%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Hop Stand	20 min	3.95	5.7%
20 g	BSG - Sabro20 g Sabro Hops	Pellet	14	Hop Stand	20 min	3.52	5.7%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	4 days		5.7%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Dry Hop	4 days		5.7%
20 g	BSG - Sabro20 g Sabro Hops	Pellet	14	Dry Hop	4 days		5.7%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	2 days		5.7%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Dry Hop	2 days		5.7%
20 g	BSG - Sabro20 g Sabro Hops	Pellet	14	Dry Hop	2 days		5.7%
351.22 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
183.22 g	Citra (Pellet) 183.22333085 g Citra (Pellet) Hops	70.72	52.2%
84 g	El Dorado (Pellet) 84 g El Dorado (Pellet) Hops	8.7	23.9%
84 g	BSG - Sabro (Pellet) 84 g Sabro (Pellet) Hops	7.75	23.9%
351.22 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.25 gal		Strike	166 °F	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Rice hulls	Water Agt	Mash	0 min.
5 lb	Peach Nectar	Water Agt	Secondary	4 days
8 ml	Vanilla extract	Spice	Secondary	0 min.

Yeast

WHC Lab - Bjorn - Kveik

Amount:	28 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	86 - 95 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-10 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!