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Days are Darker

Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Wednesday October 4th 2023

Caroline's Scotch Ale

by Herr Braumeister

OG: 1.090 FG: 1.025 ABV: 8.6% IBU: 28

Original Gravity:

1.080

Final Gravity:

1.023

ABV (standard):

7.4%

IBU (tinseth):

34.5

SRM (morey):

25.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Golden Promise7 lb Golden Promise	37	3	47.6%
5.75 lb	Rahr - Pale Ale5.75 lb Pale Ale	36.34	3.5	39.1%
0.65 lb	Flaked Barley0.65 lb Flaked Barley	32	2.2	4.4%
0.30 lb	Briess - Caramel Malt - 20L0.3 lb Caramel Malt - 20L	35	20	2%
0.25 lb	United Kingdom - Chocolate0.25 lb Chocolate	34	425	1.7%
0.30 lb	Simpsons - Crystal Medium0.3 lb Crystal Medium	33	65.01	2%
0.20 lb	United Kingdom - Roasted Barley0.2 lb Roasted Barley	29	550	1.4%
0.25 lb	Special B0.25 lb Special B	34	115	1.7%
14.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	60 min	13.11	5.9%
4 oz	Fuggles4 oz Fuggles Hops	Pellet	4.5	Boil	10 min	21.39	94.1%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (Pellet)	13.11	5.9%
4 oz	Fuggles (Pellet)	21.39	94.1%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.51 gal	Strike	168 °F	156 °F	60 min
5 gal	Strike	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
7.50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A31 Tartan

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

117

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Brews

Public: Yup, Shared
Last Updated: 2024-07-02 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Days are Darker

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