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Test IPA #2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.94 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday November 19th 2023

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

54.9

SRM (morey):

6.9

Mash pH

n/a

Cost $

38.69

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Viking - Pale Ale Malt3 kg Pale Ale Malt	$ 3.65 / kg $ 10.95	37	2.5	48.8%
0.15 kg	Viking - Caramel 1000.15 kg Caramel 100	$ 3.65 / kg $ 0.55	35	50.8	2.4%
3 kg	FI - Pehkolan Pale Ale3 kg Pehkolan Pale Ale	$ 2.34 / kg $ 7.02	37	2.43	48.8%
6.15 kg / $ 18.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Galaxy20 g Galaxy Hops	$ 0.08 / g $ 1.60	Pellet	16.9	Boil	45 min	37.69	15.7%
25 g	Cascade25 g Cascade Hops	$ 0.08 / g $ 2.00	Pellet	7	Boil	30 min	16.34	19.7%
7 g	Hopsteiner - Riwaka7 g Riwaka Hops	$ 0.11 / g $ 0.77	Pellet	5	Boil	5 min	0.85	5.5%
75 g	Cascade75 g Cascade Hops	$ 0.08 / g $ 6.00	Pellet	7	Dry Hop at 20 °C	10 days		59.1%
127 g / $ 10.37

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	$ 0.08 / g $ 1.60	37.69	15.7%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	$ 0.08 / g $ 8.00	16.34	78.8%
7 g	Hopsteiner - Riwaka (Pellet) 7 g Riwaka (Pellet) Hops	$ 0.11 / g $ 0.77	0.85	5.5%
127 g / $ 10.37

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.35 L	12 L	Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 4.90 / each $ 9.80
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 9.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-26 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Test IPA #2

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