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hazy ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 55.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 214 calories (Per 12L)
Carbs: 25 g (Per 12L)

Created: Monday July 7th 2025

Original Gravity:

1.064

Final Gravity:

1.020

ABV (standard):

5.8%

IBU (tinseth):

0.0

EBC (ebcmorey):

8.9

Mash pH

5.5

Cost $U

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
12 kg	BA Malt - Pilsen12 kg Pilsen	37	3.84	80%
1.50 kg	BA Malt - Wheat Malt1.5 kg Wheat Malt	38	3.84	10%
1.50 kg	Rolled Oats1.5 kg Rolled Oats	33	4.37	10%
15 kg / $U 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
125 g	El Dorado125 g El Dorado Hops	Pellet	15.7	Hop Stand at 85 °C	40 min	38.5%
100 g	El Dorado100 g El Dorado Hops	Pellet	15.7	Dry Hop at 12 °C	2 days	30.8%
50 g	Artisan - Citra50 g Citra Hops	Pellet	11.8	Dry Hop at 10 °C	0 days	15.4%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop at 10 °C	2 days	15.4%
325 g / $U 0.00

Show Summary View

Amount	Variety	IBU	Bill %
225 g	El Dorado (Pellet) 225 g El Dorado (Pellet) Hops	0	69.3%
50 g	Artisan - Citra (Pellet) 50 g Citra (Pellet) Hops		15.4%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		15.4%
325 g / $U 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Infusion	76 °C	69 °C	90 min
25 L	Fly Sparge	78 °C	78 °C	25 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 kg	Mango	Other	Primary	2 days
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
4.31 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - S-33

Amount:	30 Grams	Cost:
Attenuation (custom):	70.5%	Flocculation:	Medium
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 274 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Grams	Cost:
Attenuation (custom):	70.5%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 274 B cells required

$U 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

neapa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	20	105	40	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-12 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $U	Cost %
Fermentables	$U
Steeping Grains (Extract Only)	$U
Hops	$U
Yeast	$U
Other	$U
Cost Per Barrel	$U 0.00
Cost Per Pint	$U 0.00
Total Cost	$U 0.00

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