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hazy ipa

214 calories 25 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 55.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 214 calories (Per 12L)
Carbs: 25 g (Per 12L)
Created: Monday July 7th 2025
1.064
1.020
5.8%
0.0
8.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg BA Malt - Pilsen12 kg Pilsen 37 3.84 80%
1.50 kg BA Malt - Wheat Malt1.5 kg Wheat Malt 38 3.84 10%
1.50 kg Rolled Oats1.5 kg Rolled Oats 33 4.37 10%
15 kg / $U 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g El Dorado125 g El Dorado Hops Pellet 15.7 Hop Stand at 85 °C 40 min 38.5%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop at 12 °C 2 days 30.8%
50 g Artisan - Citra50 g Citra Hops Pellet 11.8 Dry Hop at 10 °C 0 days 15.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 10 °C 2 days 15.4%
325 g / $U 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg Mango Other Primary 2 days
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
4.31 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - S-33
Amount:
30 Grams
Cost:
Attenuation (custom):
70.5%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (custom):
70.5%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$U 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
neapa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 20 105 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 76 °C 69 °C 90 min
25 L Fly Sparge 78 °C 78 °C 25 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.33 L. Suggest reducing initial water volume to 45.4 L and adding 10.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off. 54.8
Strike water volume at mash thickness of 3.7 L/kg 54.8
Mash volume with grains 64.7
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 17.5 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 56
Boil off losses -5.7
Post boil Volume (equipment estimates 50.6 L) 55.5
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54.9 L) 50
Total: 71.9  
Equipment Profile Used: System Default
"hazy ipa" American IPA beer recipe by buenos amigos beer. All Grain, ABV 5.79%, IBU 0, SRM 8.94, Fermentables: (Pilsen, Wheat Malt, Rolled Oats) Hops: (El Dorado, Citra, Mosaic) Other: (Mango, Calcium Chloride (anhydrous), Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-12 17:14 UTC