View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pale Ale - GMM System

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 gallons (ending kettle volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Cypress Brewing
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday June 17th 2025

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

22.0

SRM (morey):

5.4

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Viking - 2-row Xtra Pale Europe55 lb 2-row Xtra Pale Europe	36.8	1.7	84%
3.50 lb	Belgian - CaraVienne3.5 lb CaraVienne	34	20	5.3%
2 lb	Gambrinus - Honey Malt2 lb Honey Malt	37	25	3.1%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	7.6%
65.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Brewferm - Southern Star1.5 oz Southern Star Hops	Pellet	13	First Wort	60 min	11.89	17.6%
7 oz	Brewferm - Southern Star7 oz Southern Star Hops	Pellet	13	Boil	5 min	10.06	82.4%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8.50 oz	Brewferm - Southern Star (Pellet)		21.95	100%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 gal	Initial Mash	Infusion	166 °F	152 °F	30 min
21 gal		Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.52 tsp	Yeast Nutrient	Other	Boil	15 min.
12.17 g	Gypsum	Water Agt	Mash	1 hr.
4 oz	Lactic acid	Water Agt	Mash	1 hr.
18.26 g	Epsom Salt	Water Agt	Mash	1 hr.
6.09 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 oz	Lactic acid	Water Agt	Sparge	1 hr.
5 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	3 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 852 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-17 23:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!