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Pale Ale - GMM System

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 gallons (ending kettle volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Cypress Brewing
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday June 17th 2025
1.053
1.010
5.6%
21.8
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Viking - 2-row Xtra Pale Europe55 lb 2-row Xtra Pale Europe 36.8 1.7 82.7%
3.50 lb Belgian - CaraVienne3.5 lb CaraVienne 34 20 5.3%
2 lb Gambrinus - Honey Malt2 lb Honey Malt 37 25 3%
6 lb American - White Wheat6 lb White Wheat 40 2.8 9%
66.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Brewferm - Southern Star1.5 oz Southern Star Hops Pellet 13 First Wort 60 min 11.81 17.6%
7 oz Brewferm - Southern Star7 oz Southern Star Hops Pellet 13 Boil 5 min 9.98 82.4%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.52 tsp Yeast Nutrient Other Boil 15 min.
12.17 g Gypsum Water Agt Mash 1 hr.
4 oz Lactic acid Water Agt Mash 1 hr.
18.26 g Epsom Salt Water Agt Mash 1 hr.
6.09 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 oz Lactic acid Water Agt Sparge 1 hr.
5 each Whirlfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
3 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 868 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Initial Mash Infusion 166 °F 152 °F 30 min
21 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.82 gal (147.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.82 gal (99.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.26 gal (121.03 qt). Suggest reducing initial water volume to 6.68 gal (26.72 qt) and adding 18.26 gal (73.03 qt) sparge/top-off. 24.94 99.8  
Strike water volume at mash thickness of 1.5 qt/lb 24.94 99.8  
Mash volume with grains 30.26 121  
Grain absorption losses -8.31 -33.3  
Remaining sparge water volume 21.63 86.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.82 g | 147.3 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil volume (equipment estimates 36.18 g | 144.7 qt) 35 140  
Estimated amount in fermentor 35 140  
Total: 46.56 186.3
Equipment Profile Used: System Default
"Pale Ale - GMM System" American Pale Ale beer recipe by Cypress Brewing. All Grain, ABV 5.55%, IBU 21.79, SRM 5.43, Fermentables: (2-row Xtra Pale Europe, CaraVienne, Honey Malt, White Wheat) Hops: (Southern Star) Other: (Yeast Nutrient, Gypsum, Lactic acid, Epsom Salt, Calcium Chloride (dihydrate), Whirlfloc)
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  • Last Updated: 2025-06-20 18:12 UTC