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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday December 29th 2022

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

64.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Ireland - Stout Malt1000 g Stout Malt	37	2	16.7%
1,000 g	Extra Pale Malt1000 g Extra Pale Malt	33	1.8	16.7%
1,000 g	American - Midnight Wheat Malt1000 g Midnight Wheat Malt	33	550	16.7%
1,000 g	Proximity - Malted Oats1000 g Malted Oats	29.9	2.5	16.7%
1,000 g	Crisp Malting - Pale Chocolate1000 g Pale Chocolate	32.7	220	16.7%
1,000 g	Rice Hulls1000 g Rice Hulls	0	0	16.7%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Galena25 g Galena Hops	Leaf/Whole	13	Boil at 100 °C	60 min	38.82	33.3%
25 g	Willamette25 g Willamette Hops	Leaf/Whole	4.5	Boil at 1 °C	50 min	12.78	33.3%
25 g	Willamette25 g Willamette Hops	Leaf/Whole	4.5	Boil at 1 °C	50 min	12.78	33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Galena (Leaf/Whole) 25 g Galena (Leaf/Whole) Hops	38.82	33.3%
50 g	Willamette (Leaf/Whole) 50 g Willamette (Leaf/Whole) Hops	25.56	66.6%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.91 L		Strike	67 °C	67 °C	60 min
Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
220 g	Lactose	Water Agt	Boil	40 min.
5 g	Ascorbic Acid	Water Agt	Mash	30 min.
100 g	Cocoa powder	Flavor	Boil	45 min.
100 g	Coffee	Flavor	Mash	45 min.
10 ml	Vanilla extract	Spice	Mash	45 min.

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	250 Milliliters	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.01 bar Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-29 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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